$32.00/kgGST-free
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Blue swimmer crab from St Vincent Gulf — the clean water between the Yorke Peninsula and Kangaroo Island — landed at Port Adelaide by the local boat Tenacity and snap frozen on board, within minutes of coming out of the water.
Freezing at sea is what makes this worth buying. Most of what goes wrong with crab happens in the hours between the trap and the freezer; here there are no such hours. The meat stays sweet and firm rather than turning soft and watery, and it keeps in your freezer until you want it.
Why Female Crabs?
Females are the ones to buy for roe. The body carries that rich orange roe under the shell, and the meat itself runs sweeter and finer than the males’. This is the crab for steaming whole, for congee, for a soup where you want the whole crab flavouring the pot rather than just something to pick at.
Why Choose Ours?
Cooking Methods:
Storage:
Keep frozen at -18°C. Thaw in the refrigerator overnight and cook the same day. Do not refreeze.
Local crab, frozen at sea, waiting in your freezer. Order now and have it delivered to your door.
蓝花蟹产自圣文森特湾（St Vincent Gulf）— 约克半岛与袋鼠岛之间的纯净海域，由本地渔船 Tenacity 于阿德莱德港卸货，并在出水数分钟内于船上急速冷冻。
「船上急冻」正是这款产品的价值所在。螃蟹出问题，几乎都发生在从蟹笼到冷冻柜之间的那几个小时 — 而这里没有那几个小时。蟹肉因此保持鲜甜紧实，而不会变得松软出水，还能在您的冷冻柜里等到想吃的那天。
为什么选母蟹？
母蟹是冲着蟹黄来的。壳下那一口橙红蟹黄最是滋味，蟹肉本身也比公蟹更细更甜。整只清蒸、煲粥、熬汤 — 要整只蟹的鲜味渗进锅里，而不只是拆肉来吃，就选母蟹。
为什么选择我们的蟹？
推荐烹饪方式：
保存方式：
请于 -18°C 冷冻保存。食用前一晚移至冷藏室解冻，并于当日烹调完毕。请勿再次冷冻。
产地：南澳圣文森特湾。本地蟹，船上冻，在冷冻柜里等您。立即订购，我们为您送货到家。