$148.00/kgGST-free
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Wild coral trout from Great Barrier Reef waters, taken one at a time on a hand line and kept alive all the way to our tanks. Sold live and whole.
Line caught matters more with this fish than with most. A coral trout that comes up on a line is undamaged and can be held alive, which is why it reaches the tank in condition — a netted reef fish rarely does. The flesh is bright white, firm and close-grained, and it sets into large clean flakes under steam rather than breaking down. The flavour is clean and sweet with almost no marine sharpness, which is why it holds its reputation in restaurant kitchens where it is usually steamed and left largely alone.
Why Choose It?
How To Serve It:
The One Rule:
Do not over-season it. This is an expensive fish because of how it tastes on its own, and heavy sauces, strong marinades or long cooking bury exactly what you paid for. Steam it, dress it simply, and stop there.
Storage:
Best cooked the day you take it home. Once killed and cleaned, keep at 0–4°C on ice and cook within a day. Live fish lose a little moisture out of the water.
Allergen:
Contains fish.
The fish you buy when the meal is the occasion. Order now.
来自大堡礁海域的野生东星斑，人工手钓一条一条钓上来，全程活水运输直到我们的鱼缸。活鱼整条出售。
手钓这件事，在这条鱼身上尤其关键。钓上来的东星斑鱼体完好、体力充足，才能活着进缸；网捕的礁岩鱼很难做到这一点。它的肉雪白紧实，纹理细密，清蒸后成大块蒜瓣状剥离，不会煮散。味道清甜干净，几乎没有海腥的冲劲——这也是它在高端厨房里长年受推崇的原因：多数时候只是清蒸，然后基本不加干预。
为什么选择它？
推荐烹饪方式：
唯一的诀窍：
别调味过重。这条鱼贵在它本身的味道，浓酱、重腌、久煮，恰好把你花钱买的东西盖掉。清蒸，简单调味，到此为止。
保存方式：
建议取货当天烹饪。宰杀清理后置于 0–4°C 冰上冷藏，一天内食用完毕。活鱼离水后会流失少量水分。
过敏原提示：
含鱼类。
值得为一顿饭专程买的那条鱼。立即订购。