$128.00/kgGST-free
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Live South Australian southern rock lobster, held in our own chilled seawater tanks until you buy it. They run from a 600g pair up to a single animal of 4kg — a Tuesday dinner for two at one end, and at the other the size that comes out for a wedding, a new year table or a birthday that matters.
Southern rock lobster is the species Australia is known for, and the one that fills the export planes to Asia. The tail meat is dense, sweet and snowy white; the legs and body carry more flavour than most people bother to dig out. A cold-water lobster grows slowly, and slow growth is what makes the flesh firm rather than watery.
Why Choose Ours?
How to Cook It:
Live Seafood Notice:
Live lobster loses some moisture out of the water, so a weight loss of up to 5% between packing and delivery is normal. Keep it cold and damp, cook it the day you get it, and never store a live lobster in fresh water.
The centrepiece, still moving when you choose it. Order now and have it delivered to your door.
南澳本地鲜活岩龙虾（南方岩龙虾），入店后即养于我们自有的冷海水缸中，售出前始终是活的。小至 600g 的双只装，大至单只 4kg — 一端是两人份的家常晚餐，另一端是婚宴、年夜饭与重要日子才会端出来的尺寸。
南方岩龙虾是澳洲最负盛名的龙虾品种，也是出口亚洲的主力。虾尾肉厚实、雪白、鲜甜；虾脚与虾身的风味其实更浓，只是多数人懒得拆。冷水龙虾生长缓慢，而缓慢生长正是肉质紧实、不松散出水的原因。
为什么选择我们的龙虾？
推荐烹饪方式：
活海鲜须知：
活龙虾离水后会流失部分水分，包装至送达之间可能有最多 5% 的重量损耗，属正常现象。请保持低温湿润、当天烹调，并切勿将活龙虾浸泡于淡水中。
产地：南澳大利亚。挑的时候还在动的那道主菜。立即订购，我们为您送货到家。