$34.00GST-free
Size
1000gWild pipi, hand harvested from clean South Australian waters and delivered live in a chilled esky. Pipi is the surf clam that buries itself in the wash on open beaches, and it has the sweetest, cleanest flavour of any clam we sell — plump meat, plenty of natural liquor, and none of the muddiness of an estuary shellfish.
These have been through a full purging process, so they arrive effectively grit-free. That is the difference between a dish everyone finishes and one where someone hits sand on the second mouthful.
Why Choose Our Pipi?
Cooking Methods:
Cooking Note:
Pipi cook in minutes and are done the moment the shell opens. Take them out as they open rather than waiting for the last one, or the early ones turn to rubber.
Before You Cook:
Live clams go dormant when cold, so stillness alone is not a problem. Let them sit for a few minutes and tap any that are gaping — a healthy pipi will close. Discard any with a cracked shell, any that stay open after tapping, and any that do not open during cooking.
Weight Note:
Live shellfish release water naturally once out of the sea, so a small weight loss between packing and delivery is normal.
Storage:
Keep refrigerated at 0-4°C in an open container under a damp cloth — never sealed in a bag or submerged in fresh water. Cook the day you receive them.
Allergen Note:
Contains molluscs.
The sweetest clam on the Australian coast, and no sand. Order now.
野生Pipi蛤蜊，手工采捕自南澳洁净海域，以鲜活状态装入保温冷藏箱送达。Pipi是埋在开放海滩浪花带里的沙蛤，风味是我们所有蛤蜊里最清甜干净的——肉质饱满、原汁丰沛，完全没有河口贝类那股土腥。
出货前已完成彻底吐沙处理，到手基本无沙。这正是「一盘吃到见底」和「第二口就咬到沙」之间的差别。
为什么选择我们的Pipi蛤蜊？
烹饪方式：
烹调提醒：
蛤蜊几分钟就熟，一开壳就是熟了。开一颗夹一颗，别等最后那颗——不然先开的早就老了。
下锅前请确认：
活蛤遇冷会休眠，不动本身不是问题。放几分钟后，对张口的那几颗轻敲一下，健康的会闭壳。壳破裂的、敲了仍不闭合的、以及烹调中始终不开壳的，请一律丢弃。
重量说明：
活体海鲜离水后会自然排水，从打包到送达略有重量损耗属正常现象。
保存方式：
请于0-4°C冷藏，用敞口容器盛放并盖湿布——切勿密封在袋中，也切勿泡淡水。请于收到当日烹调。
过敏原提示：
含软体动物成分。
澳洲海岸线上最清甜的蛤蜊，而且不咬沙。立即订购。