$23.90GST-free
Size
1000gWild caught along the clean coastal waters of South Australia and Tasmania, and delivered live. Periwinkle is the sea snail that rewards patience: firm, springy meat with a clean, lightly salty flavour and a chew that a lot of people find more satisfying than any fish.
They are inexpensive, they cook in minutes, and they suit two completely different treatments — the plainest possible boil, or the hardest, spiciest wok you can manage. Both work; nothing in between does.
Why Choose Our Periwinkle?
Cooking Methods:
How To Eat Them:
Boil, then pull the meat out with a toothpick or small fork with a gentle twist. Remove and discard the small hard operculum (the "door" on the opening) and the dark tail curl if you prefer.
Before You Cook:
Live sea snails go dormant when cold. A healthy one will retract or move if you touch the foot after it has warmed a little. Discard any with a broken shell, any that hang loose and unresponsive, and any with an off smell.
Storage:
Keep refrigerated at 0-4°C in an open container under a damp cloth — never sealed in a bag or in fresh water. Cook the day you receive them.
Allergen Note:
Contains molluscs.
The cheapest great thing in the shop. Order now.
野生捕捞自南澳与塔斯马尼亚沿岸的洁净海域，以鲜活状态送达。海螺是那种越嚼越有味的食材：肉质紧实弹牙，味道干净微咸，那份嚼劲，很多人觉得比任何鱼都过瘾。
它便宜、几分钟就熟，而且适合两种截然相反的做法——最朴素的白水煮，或者您家里能开到最大的那把火配最辣的酱。两头都好吃，中间不行。
为什么选择我们的海螺？
烹饪方式：
怎么吃：
煮熟后用牙签或小叉子轻轻一旋，把螺肉挑出来。开口处那片硬硬的「螺盖」（厣）要丢掉；尾部深色的那一小卷，不爱吃也可以去掉。
下锅前请确认：
活螺遇冷会休眠。稍微回温后碰一下螺足，健康的会缩回或有反应。壳破裂的、软趴趴毫无反应的、或有异味的，请丢弃。
保存方式：
请于0-4°C冷藏，用敞口容器盛放并盖湿布——切勿密封在袋中，也切勿泡淡水。请于收到当日烹调。
过敏原提示：
含软体动物成分。
店里最便宜的那样好东西。立即订购。