$57.80GST-free
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Caught daily by our own boat and landed at Port Adelaide. These crabs come from St Vincent Gulf, in the clean water between the Yorke Peninsula and Kangaroo Island, and go straight from the dock into our live holding facility.
If you have ever been disappointed by crab — mushy meat, no sweetness, a vaguely muddy smell — it was almost certainly a crab that died before it was cooked. A live blue swimmer is a different animal entirely: the meat is sweet, firm and springy, and it fills the shell instead of shrinking away from it.
Why Ours Are Different
Choose Your Mix:
Cooking Methods:
Our Guarantee — and the honest part:
We are confident enough in our holding and packing to promise these arrive alive. In the rare case a crab has died in transit, it is still perfectly safe to eat — the chilled packing keeps it in good condition. Cook it promptly and it will eat well.
Storage:
Keep refrigerated under a damp cloth and cook the day you receive them. Never store live crab in fresh water or sealed in plastic.
Off our own boat, into our tanks, then to you. Order now and have them delivered to your door.
自家渔船每日出海捕捞，于阿德莱德港（Port Adelaide）卸货。这些蟹产自圣文森特湾（St Vincent Gulf）— 约克半岛与袋鼠岛之间的纯净海域 — 卸船后立即转入我们的活海鲜储存设施。
如果您曾经对螃蟹失望过 — 肉发糊、不够甜、还带点土腥味 — 那几乎可以肯定是一只在下锅前就已经死掉的蟹。活的蓝花蟹完全是另一回事：肉质鲜甜、紧实弹牙，蟹肉是撑满整个壳的，而不是缩成一小团。
我们的蟹有什么不同？
三种搭配可选：
推荐烹饪方式：
我们的承诺 — 以及必须说清楚的部分：
我们对暂养与包装有足够信心，保证螃蟹送达时仍然鲜活。在极少数情况下，若螃蟹到货时已死亡，仍可安全食用 — 我们采用冷藏包装，最大程度保持其新鲜度与口感。请尽快烹调，风味不受影响。
保存方式：
请以湿布覆盖冷藏，并于收货当天烹调。切勿将活蟹浸泡于淡水中，也不要密封于塑料袋内。
产地：南澳圣文森特湾。从自家渔船，到自家水缸，再到您手上。立即订购，我们为您送货到家。