$6.00GST-free
Size
200g PortionA cold dish that people keep going back to. Thick, fresh king oyster mushrooms are torn by hand into strips, lightly cooked, and dressed in a spicy sauce that soaks right into the fibres.
Tearing rather than slicing is what makes it. A hand-torn edge is ragged, and ragged edges hold sauce in a way a clean knife cut never does. The mushroom itself stays springy and dense, with enough chew that it eats more like meat than like a vegetable.
Why Try It?
How To Serve It:
Storage:
Keep refrigerated and eat within the date on the pack. Serve it cold; do not heat it.
Allergen:
Contains soy, wheat and sesame.
The cold dish that disappears first. Order now.
一道会让人一口接一口的冷菜。精选厚实新鲜的杏鲍菇，手工撕成条、轻处理后拌入香辣酱汁，味道顺着纤维吃进去。
关键在「撕」而不是「切」。手撕的断面是毛的，而毛边挂得住酱汁 — 这是刀切永远做不到的。菇体本身保持 Q 弹扎实，嚼起来更像肉，而不像菜。
为什么值得一试？
享用方式：
保存方式：
请冷藏保存，并于包装标示日期前食用完毕。请冷食，无需加热。
过敏原提示：
含大豆、小麦、芝麻。
桌上最先被清空的那一盘冷菜。立即订购。