$99.00inc. GST
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Sign inCaviar Kristal from Kaviari, one of the leading caviar houses in France, and the product the house is best known for. The roe comes from a hybrid of Amur sturgeon and kaluga (Acipenser schrenckii × Huso dauricus), which brings together the qualities of both.
The grain is medium to large, running from deep amber through olive green to bright gold, and it is firm — Kristal is known for how much resistance the grain gives before it goes.
How It Tastes
Why Choose It?
How To Serve It:
The Rules:
Never a metal spoon. Never heated. Serve very cold, on ice, and open it at the table.
Storage:
Keep refrigerated at 0–4°C in the coldest part of the fridge. Do not freeze. Once opened, eat within two days.
The one the chefs keep for themselves. Order now.
法国顶尖鱼子酱世家 Kaviari 的 Caviar Kristal，也是这个品牌最具代表性的产品。鱼卵取自史氏鲟与达氏鳇的杂交鲟（Acipenser schrenckii × Huso dauricus），兼具两者的优势。
颗粒为中至大粒，色泽由深琥珀、橄榄绿到璀璨金黄，且质地紧实 — Kristal 最为人称道的，正是鱼籽在爆开之前那份扎实的弹性。
风味层次
为什么选择它？
享用方式：
使用禁忌：
切勿使用金属匙。切勿加热。请充分冰镇、置于碎冰上，并在餐桌上才开罐。
保存方式：
请置于冰箱最冷处，0–4°C 冷藏。请勿冷冻。开罐后请于两天内食用完毕。
厨师自己会留一罐的那一款。立即订购。