$30.00inc. GST
Choose an option
Japanese-made grill tongs from Kanda, in 18-8 stainless steel. Slim, precise, and built for the job rather than for a gift box.
The detail that matters is the raised tip: set the tongs down on the table and the gripping end sits clear of the surface. On a grill table where raw meat and cooked meat are both in play, that is a hygiene feature, not a nicety.
Features:
Where They Are Used:
Care:
Hand wash and dry. Stainless resists rust; it does not ignore neglect.
The pair you will still be using in ten years. Order now.
日本 Kanda 出品的烤肉夹，采用 18-8 不锈钢。纤细、精准，是为了干活而做的，不是为了装礼盒。
真正的关键是那个抬高式夹头：把夹子放在桌上时，夹肉的那一端不会碰到台面。在生肉与熟肉同时上桌的烤肉桌上，这不是讲究，而是卫生。
产品特点：
适用场景：
保养方式：
请手洗并擦干。不锈钢抗锈，但不代表可以完全不管。
十年后您还在用的那一把。立即订购。