Jack's Grilled Fish — Mini Size
The single-serve version of our grilled barramundi: a marinated fillet from our own farm in South Australia, harvested, processed and grilled on the same day, then sealed hot in foil. One packet, one meal, ten minutes.
The fillet is boneless and skin on, cold marinated so the flesh stays firm and white under a char-grilled surface. Five flavours to choose from: Mala, Black Pepper, Savoury Soy, Hot & Spicy and Garlic.
Why Choose Jack's Grilled Fish?
- From our own farm: 100% Australian barramundi raised at Mark Lee Fish Farm in South Australia.
- Same day, start to finish: caught, cut and grilled on the one day — nothing held in storage.
- Grilled, not fried: a lighter, lower fat way to eat fish that still tastes like a treat.
- No preservatives: made fresh and sealed in 100% foil packaging.
- Clean farming: raised free of added hormones, antibiotics and vaccines.
- Portioned for one: the right size for a work lunch, a light dinner or a lunchbox.
Cooking Methods:
- Oven: in its foil, 180°C for 8–10 minutes.
- Air fryer: 180°C for 6 minutes, foil on.
- Microwave: out of the foil, covered, 2 minutes on high — the quickest option at work.
- Serve with: rice, noodles or a salad, straight from the packet.
Flavours Available:
Mala (MALA) · Black Pepper (BP) · Savoury Soy (SS) · Hot & Spicy (HS) · Garlic. Each is a single marinated fillet.
Farm-raised barramundi, already grilled, ready before the rice is. Order now and have it delivered to your door.
杰克烤鱼 — 独享装
杰克烤鱼的单人份规格：腌制金目鲈鱼柳，来自我们南澳的自家鱼场，当天捕捞、当天加工、当天烧烤，出炉后立即铝箔密封。一包一餐，十分钟搞定。
鱼柳无骨带皮，采用低温腌制，表面炭烤微焦，内里依然雪白紧实。五种风味任选：麻辣、黑椒、酱香、香辣、蒜香。
为什么选择杰克烤鱼？
- 自家鱼场直供：100% 澳洲金目鲈，养殖于南澳 Mark Lee Fish Farm。
- 当天完成全部工序：捕捞、分切、烧烤同日完成，绝不囤放。
- 只烤不炸：脂肪更低、口感更清爽，风味却一点不少。
- 无防腐剂：新鲜制作，100% 铝箔密封包装。
- 洁净养殖：全程不使用激素、抗生素与疫苗。
- 单人份设计：上班午餐、轻食晚餐或便当都刚刚好。
推荐加热方式：
- 烤箱：连同铝箔，180°C 加热 8–10 分钟。
- 气炸锅：180°C 加热 6 分钟，铝箔不用拆。
- 微波炉：取出铝箔，盖上盖子高火 2 分钟 — 办公室最快的做法。
- 搭配建议：配白饭、拌面或沙拉，开袋即食。
口味选择：
麻辣（MALA）· 黑椒（BP）· 酱香（SS）· 香辣（HS）· 蒜香（Garlic）。均为单片腌制鱼柳。
自家养殖金目鲈，已经烤好，比饭还先上桌。立即订购，我们为您送货到家。
