Jack's Grilled Fish — Family Size
A whole grilled barramundi from our own farm in South Australia. The fish is harvested, processed and grilled on the same day, then sealed hot in foil so it reaches you the way it left the grill. Restaurant-style grilled fish, without the restaurant.
The flesh stays white and flaky under a marinated, char-grilled skin. It is cold marinated rather than heat treated, which keeps the texture intact and lets the sauce carry rather than cover the fish. Four flavours: Black Pepper, Hot & Spicy, Garlic and Mala.
Why Choose Jack's Grilled Fish?
- From our own farm: 100% Australian barramundi raised at Mark Lee Fish Farm in South Australia — we control every step from pond to pack.
- Same day, start to finish: harvested, processed and grilled on the one day, so nothing sits in storage.
- Grilled, not fried: lower in fat than a battered fish and it still eats like an occasion.
- No preservatives: made fresh and sealed in 100% foil packaging — nothing added to hold it together.
- Clean farming: raised free of added hormones, antibiotics and vaccines, so it suits the whole family.
- Ten minutes to the table: it is already cooked. Heat it through and serve.
Cooking Methods:
- Oven: leave it in the foil, 180°C for 10 minutes, then open the top for the last two to crisp the skin.
- Air fryer: 180°C for 8 minutes, foil on.
- Barbecue: straight onto the plate in its foil, lid down, 10 minutes.
- Serve with: steamed rice and greens, or open the foil at the table and let everyone eat from the pan.
Flavours Available:
Black Pepper (BP) · Hot & Spicy (HS) · Garlic · Mala. Each is a whole fish.
A whole grilled barramundi from our own water, ready in ten minutes. Order now and have it delivered to your door.
杰克烤鱼 — 家庭版
整条烤金目鲈，来自我们位于南澳的自家鱼场。当天捕捞、当天加工、当天烧烤，出炉后立即铝箔密封，送到您手上时仍是刚离炉的状态。餐厅级烤鱼，不必上餐厅。
鱼皮经腌制炭烤至微焦，鱼肉依然雪白细嫩、一夹即散。采用低温腌制而非高温处理，既保住了肉质，也让酱汁衬托鱼鲜而不是盖过鱼鲜。四种风味：黑椒、香辣、蒜香、麻辣。
为什么选择杰克烤鱼？
- 自家鱼场直供：100% 澳洲金目鲈，养殖于南澳 Mark Lee Fish Farm，从鱼塘到包装每一步都由我们把关。
- 当天完成全部工序：捕捞、加工、烧烤同日完成，绝不囤放。
- 只烤不炸：脂肪含量低于裹粉油炸，风味却毫不打折。
- 无防腐剂：新鲜制作，100% 铝箔密封包装，不添加任何防腐成分。
- 洁净养殖：全程不使用激素、抗生素与疫苗，大人小孩都能安心食用。
- 十分钟上桌：已经烤熟，加热即可享用。
推荐加热方式：
- 烤箱：连同铝箔一起，180°C 加热 10 分钟，最后两分钟掀开上层让鱼皮回脆。
- 气炸锅：180°C 加热 8 分钟，铝箔不用拆。
- 烧烤炉：连铝箔直接放上铁板，盖上盖子烤 10 分钟。
- 搭配建议：配白饭与时蔬，或直接把铝箔盒端上桌，全家一起吃。
口味选择：
黑椒（BP）· 香辣（HS）· 蒜香（Garlic）· 麻辣（MALA）。均为整条烤鱼。
一整条来自我们自家水域的烤金目鲈，十分钟就能上桌。立即订购，我们为您送货到家。
