$8.00GST-free
Size
120GA Japanese seasoned salt in the Hakata style — coarse sea salt, black pepper, garlic and spices, blended into the savoury, faintly hot seasoning that Fukuoka ramen counters keep within reach.
It is not simply salt with pepper in it. The garlic does most of the work, the pepper lands late, and the whole thing is built to season and finish at once, which is why a single shake over something plain makes it taste like it came out of a Japanese kitchen.
Why Choose It?
How To Use It:
Storage:
Keep the cap closed and store somewhere cool and dry, away from steam. Do not shake it directly over a boiling pot — the moisture will cake it.
The bottle that quietly ends up on everything. Order now.
日式调味椒盐，博多风味 — 以粗粒海盐、黑胡椒、蒜香与多种香料调配，做成福冈拉面店柜台上随手就能拿到的那种咸鲜微辣调味料。
它不只是「盐加胡椒」。真正出力的是蒜香，胡椒的辣感迟一步才上来，而整体是为了「调味与收尾一次完成」而设计的 — 所以再朴素的一道菜，撒一下就有了日式料理店的味道。
为什么选择它？
使用方式：
保存方式：
请盖紧瓶盖，置于阴凉干燥处，远离蒸汽。切勿直接对着滚锅撒 — 水气会让它结块。
不知不觉就会撒在所有东西上的那一瓶。立即订购。
Meat肉类Rich M8/9 wagyu, seared hard and served in small slices, the way this grade should be.厚切和牛，油花重，小份慢享最过瘾。
Meat肉类A whole wagyu rump cap roasted medium-rare, piled onto a tray with Cajun seafood.整块和牛臀腰盖配手抓海鲜，一大盘够六人。