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Sign inOur own recipe, made in house. Sea snails cooked and then steeped in a chilli sauce built the way a good one should be — layered rather than simply hot, with garlic, ginger, dried chilli and Sichuan-style aromatics that come through in sequence instead of all at once.
The periwinkle underneath stays firm and springy, which is exactly why it suits this treatment: the meat has enough character to stand up to the sauce instead of disappearing into it. Cold, chewy, salty and hot, it is the definitive drinking dish.
Why Choose Madam's Spicy Periwinkle?
Serving Suggestions:
Serving Note:
Best served chilled. The flavour keeps developing the longer it sits, so it is often better on the second day.
Storage:
Keep refrigerated at 0-4°C and consume within a few days of opening. Keep the meat submerged in its sauce.
Allergen Note:
Contains molluscs, soy and sesame. Contains chilli — this dish is properly spicy.
The house recipe, and the reason people come back for it. Order now.
本店自家配方，自己做的。海螺煮好后浸入香辣酱汁——一锅好辣酱该有的样子：有层次，而不只是辣。蒜、姜、干辣椒与川式香料，是一层一层上来的，不是一股脑冲上来。
底下的海螺依然紧实弹牙，这也正是它适合这个做法的原因：螺肉本身够有个性，撑得住酱汁，而不会被酱汁吃掉。冰凉、弹牙、咸香、够辣——下酒菜的标准答案。
为什么选择太太秘制香辣海螺？
享用方式：
享用提醒：
冰镇后最好吃。放得越久味道越入，常常第二天比第一天更好。
保存方式：
请于0-4°C冷藏，开封后数日内食用完毕。请让螺肉保持浸在酱汁中。
过敏原提示：
含软体动物、大豆及芝麻成分。含辣椒——这道菜是真的辣。
太太的秘方，也是大家一再回来买的理由。立即订购。