$18.95GST-free
Size
200mlMost yakiniku sauce is built on sugar and additives. This one starts with Hamasho's own cedar barrel-brewed soy sauce, then layers fruit, garlic, sesame and spice on top of that base.
The difference shows the moment it meets a hot grill. A sauce carried by real brewed soy sauce caramelises rather than scorching, and what is left on the meat afterwards is savoury depth, not just sweetness. It is thick enough to cling to the cut instead of running off into the fire.
Why Choose It?
How To Use It:
The One Rule:
Do not brush it on early. Sugar over direct heat blackens long before the meat is done — it goes on at the end, not the start.
Key Ingredients:
Cedar barrel-brewed soy sauce, fruit, garlic, sesame, spices.
Storage:
Cool, dark place before opening. Refrigerate after opening.
Allergen:
Contains soy, wheat and sesame. Check the bottle label for the full ingredient list.
A barbecue sauce that tastes of more than sugar. Order now.
市面上的烧肉汁，多半是从糖和添加剂开始调的。这一瓶从濱醤油自家的杉木桶酱油开始，再往上叠水果、大蒜、芝麻与香辛料。
差别在碰到炭火那一刻就看得出来：有真酱油撑着的酱汁会焦糖化，而不是一上去就发黑；留在肉上的是咸鲜的厚度，而不只是甜。稠度也够，挂得住肉，不会顺着滴进火里。
为什么选择它？
建议用法：
唯一的诀窍：
别太早刷。糖分直接对着火，肉还没熟就先黑了——最后再上，不要一开始就上。
主要原料：
杉木桶酿造酱油、水果、大蒜、芝麻、香辛料。
保存方式：
未开封置于阴凉避光处；开封后请冷藏。
过敏原提示：
含大豆、小麦、芝麻。完整配料请以瓶身标示为准。
尝得到甜味以外的那一瓶烧肉汁。立即订购。