$23.95GST-free
Size
150mlHamasho (濱醤油醸造場) brews in traditional Japanese cedar barrels, known as kioke. The timber is porous, and the yeasts and bacteria living in the staves work on every batch that passes through — a resident culture that a sealed stainless tank simply cannot hold.
Yukyu no Shizuku, "Drop of Eternity", is the brewery's flagship. It stays in cedar for three years, and the extra time shows: darker colour, thicker body, and umami concentrated to the point where this behaves less like a kitchen soy sauce and more like a finishing condiment. You use it by the drop, not the splash.
Why Choose It?
How To Serve It:
The One Rule:
Do not cook with it. Heat drives off precisely what three years in cedar put there — pour it at the table, at the end.
Key Ingredients:
Soybeans, wheat, salt.
Storage:
Cool, dark place. Refrigerate after opening and use it within a few months to hold the colour and aroma.
Allergen:
Contains soy and wheat.
Three years in the barrel, used one drop at a time. Order now.
濱醤油醸造場以日本传统杉木桶（木桶）酿造。木料会呼吸，桶板缝隙里住着一代代留下来的酵母与菌群，每一批酱醪经过时都被它们改写一次——密闭的不锈钢罐养不出这样的菌相。
「悠久之滴」是这家酒造的旗舰之作。它在杉木桶里静置三年：色更深，体更稠，鲜味浓缩到一定程度之后，它就不太像厨房里的酱油，而更接近收尾用的调味珍品。用滴的，不是用倒的。
为什么选择它？
建议用法：
唯一的诀窍：
别拿它下锅。三年木桶换来的香气，一加热就跑光了——请在餐桌上、在最后一步才用。
主要原料：
大豆、小麦、食盐。
保存方式：
置于阴凉避光处；开封后请冷藏，并尽量在数月内用完，以保住色泽与香气。
过敏原提示：
含大豆、小麦。
木桶里躺了三年的一瓶，一次一滴。立即订购。