$24.80GST-free
Size
150g · 1 pcGlacier 51 toothfish, cut into even portions. This is the format to buy when the fish is going on a plate and needs to look like it: uniform thickness, consistent cooking time, no trimming and no guesswork about how much to serve.
The fish comes from around Heard Island, roughly 4,100km from mainland Australia in the sub-Antarctic. It lives as deep as 2,000 metres in volcanic trenches, in water fed by the island's Glacier 51. The boats work through ten-metre swells, horizontal snow and under four hours of winter daylight. Very little of it is landed, and the fishery is MSC certified — caught to an independently assessed sustainability standard.
What you get for all that is a fish with an unusually high natural oil content: large white flakes, a texture people reliably describe as buttery, and a rich, mild flavour that does not need rescuing with sauce.
Why Choose the Portions?
Cooking Methods:
Cooking Note:
Toothfish is more forgiving than most fish, but it is best pulled from the heat the moment the centre turns opaque. It will finish on the plate.
Thawing:
Thaw overnight in the refrigerator (0-4°C) and pat dry before cooking. Never use hot water or a microwave.
Storage:
Keep frozen at -18°C. Use within 1-2 days of thawing and do not refreeze.
Madam Seafood is the Adelaide agent for Glacier 51. Order now.
Glacier 51深海银鳕鱼，切成大小一致的方块。要把这条鱼端上盘、还要让它撑得起场面时，就买这个规格：厚薄一致、受热时间相同，不用修边，也不用猜每个人该分多少。
这条鱼产自赫德岛（Heard Island）周边海域，距澳大利亚本土约4,100公里，位于亚南极。它栖息在深达2,000米的火山裂缝中，海水由岛上的五十一号冰川（Glacier 51）注入。渔船要在十米巨浪、水平飞雪与冬季不足四小时的日照中作业。上岸量极少，而该渔场通过海洋管理委员会（MSC）认证——捕捞符合独立评估的可持续标准。
这一切换来的，是一条天然油脂含量异常丰富的鱼：雪白的大片鱼肉、被形容为「黄油般」的口感，以及醇厚温润、根本不必靠酱汁来救的风味。
为什么选择切块？
烹饪方式：
烹调提醒：
银鳕鱼比大多数鱼宽容，但仍以中心刚转白时立刻离火最佳——上盘后余温会把它带到刚刚好。
解冻建议：
请置于冷藏室（0-4°C）隔夜解冻，下锅前擦干。切勿用热水或微波。
保存方式：
-18°C冷冻保存。解冻后1-2天内食用完毕，请勿再次冷冻。
海鲜太太——阿德莱德Glacier 51代理。立即订购。
