$90.00$100.00GST-free
Size
2kg PortionThe same fish as our premium Glacier 51 portions, in the pieces that come off the block when the fillets are cut. Same flesh, same buttery texture, same deep flavour — irregular shapes, a much better price.
Glacier 51 toothfish comes from around Heard Island, roughly 4,100km from mainland Australia in the sub-Antarctic. The fish live down to 2,000 metres in volcanic trenches, in water fed by the island's Glacier 51. Conditions up top are brutal: ten-metre swells, horizontal snow, and under four hours of daylight a day in winter. It is a hard fish to catch, and that is a large part of why it costs what it does.
The fishery is MSC certified, so it is caught to an independently assessed sustainability standard.
Why Choose the Offcuts?
Best Used For:
What To Expect:
Offcuts are mixed sizes and shapes — tail pieces, belly flap, trim from the shoulder. If you need uniform portions for plating, buy the portion cuts or the skin-on fillet instead. If the fish is going into a marinade, a braise or a pot, this is the smarter buy.
Cooking Note:
Toothfish is forgiving because of its oil content, but it is best pulled while the centre is just turning opaque.
Storage:
Keep frozen at -18°C. Thaw in the refrigerator overnight, use within 1-2 days and do not refreeze.
Madam Seafood is the Adelaide agent for Glacier 51. Order now.
与我们的Glacier 51精品切块是同一条鱼，只是切鱼柳时从整块上修下来的部分。同样的肉、同样黄油般顺滑的口感、同样醇厚的风味——形状不规则，价格好得多。
Glacier 51深海银鳕鱼产自赫德岛（Heard Island）周边海域，距澳大利亚本土约4,100公里，位于亚南极。鱼群生活在深达2,000米的火山裂缝中，海水由岛上的五十一号冰川（Glacier 51）源源注入。海面上的条件极为严酷：十米巨浪、水平飞雪，冬季每日日照不足四小时。它极难捕捞，而这也正是它身价的一大原因。
该渔场通过海洋管理委员会（MSC）认证，捕捞符合独立评估的可持续标准。
为什么选择边角料？
最适合的做法：
请先了解：
边角料大小形状不一——鱼尾、腩边、肩部修下的碎块都有。如果您需要整齐的切块来摆盘，请改买切块或带皮鱼柳；如果这条鱼是要下腌料、下红烧锅或下汤锅的，那这一款才是聪明的选择。
烹调提醒：
银鳕鱼油脂丰富，比较不容易失手，但仍以中心刚转白时起锅最佳。
保存方式：
-18°C冷冻保存。冷藏隔夜解冻，1-2天内食用完毕，请勿再次冷冻。
海鲜太太——阿德莱德Glacier 51代理。立即订购。