$59.80GST-free
Size
1KGWild-caught South Australian flathead, filleted and boned. Slightly sweet, low in oil, medium in texture, with a fine flake that holds beautifully in the pan.
Flathead's distinctive shape means very few bones, and what there is sits near the head and lifts out easily — which is exactly why it has been the classic Australian fish-and-chips fish for generations.
Why Choose Our Flathead Fillets?
Cooking Methods:
One Tip:
When baking or barbecuing, wrap the fillets in foil or a banana leaf. Flathead is lean and will dry out if left exposed to direct heat.
Storage:
Keep frozen. Once thawed, keep refrigerated and cook promptly; do not refreeze.
Allergen:
Contains fish.
A local favourite, done properly. Order now and bring home the taste of South Australia.
南澳海域野生捕捞的平头鱼（Flathead），起成无骨鱼片。肉带微甜，油脂低，质地中等，片形细薄，下锅之后散得开、却不散烂。
平头鱼的体形特殊，本来就少刺，仅有的几根集中在近头的位置，轻轻一挑就出来。这也正是几代澳洲人做炸鱼薯条时，第一个想到它的原因。
为什么选择它？
推荐烹饪方式：
唯一的诀窍：
烘烤或烧烤时，用锡纸或香蕉叶包起来。平头鱼太瘦，直接对着火，水分很快就跑光了。
保存方式：
请冷冻保存；解冻后冷藏并尽快烹调，不要再次冷冻。
过敏原提示：
含鱼类。
本地人的家常之选，做对了就好吃。立即订购，尝一口南澳的味道。