$34.00GST-free
Size
1kg PortionA premium Australian cockle from clean local waters, named for its shell: natural red-orange banding that fans out across the ridges like flame. It is one of the best-looking bivalves you can put on a table, and it earns the attention — the meat inside is plump, tender and distinctly sweet, with a clean sea flavour and plenty of juice.
Sold live. Flame cockles need almost nothing done to them; the more you add, the more you cover up.
Why Choose Flame Cockles?
Cooking Methods:
Before You Cook:
Live shellfish go dormant when cold, so a cockle that looks still is usually just chilled. Let them sit at room temperature for a few minutes and tap any that are gaping — a healthy cockle will close. Discard any with a cracked or broken shell, any that stay open after tapping, and any that do not open during cooking.
Weight Note:
Live shellfish release water naturally once out of the sea, so a small weight loss between packing and delivery is normal.
Storage:
Keep refrigerated at 0-4°C in an open container covered with a damp cloth — never sealed in a bag or submerged in fresh water, both of which will kill them. Cook the day you receive them.
Allergen Note:
Contains molluscs.
The prettiest shell in the shop, and it tastes even better than it looks. Order now.
来自澳洲洁净海域的优质贝类。外壳带天然红橙色纹理，沿着壳脊向外散开，形如火焰，因而得名。它大概是您能端上桌最好看的一种贝——而且它配得上这份注目：壳里的肉饱满柔嫩、清甜多汁，海味干净。
以鲜活状态出售。火焰蛤几乎不需要任何加工；加得越多，盖住的就越多。
为什么选择火焰蛤？
烹饪方式：
下锅前请确认：
活贝遇冷会进入休眠，所以看起来不动的蛤，通常只是被冰着。取出后于室温放几分钟，对张口的那几颗轻敲一下——健康的蛤会闭壳。壳破裂的、敲了仍不闭合的、以及烹调过程中始终不开壳的，请一律丢弃。
重量说明：
活体海鲜离水后会自然排水，从打包到送达略有重量损耗属正常现象。
保存方式：
请于0-4°C冷藏，用敞口容器盛放并盖上湿布——切勿密封在袋中，也切勿泡在淡水里，两者都会让它死亡。请于收到当日烹调。
过敏原提示：
含软体动物成分。
店里最好看的那只壳，而味道比外表更好。立即订购。
