Australian Endeavour Prawn (Wild Caught)

Wild caught endeavour prawns from clean Australian waters — a smaller prawn with a big reputation among people who cook a lot of seafood. Sweeter and more delicate than the big grades, and a fraction of the price.

Endeavour prawns are what you buy when the prawn is going into something rather than sitting on top of it. They hold their shape in a soup, scatter well through a stir fry or fried rice, and their shells and heads make a stock with more flavour than a large prawn ever gives you.

Why Choose Endeavour Prawns?

• Wild caught, Australian: from clean, unpolluted local waters.
• Sweet and delicate: finer flavour than the large grades, firm and juicy.
• Sustainably fished: taken under Australian fishery management.
• Excellent value: the most affordable wild prawn we sell.
• Two sizes: a single pack, or a full box at a better rate per kilo.

Cooking Methods:

• Steamed or blanched: quick heat keeps the sweetness in — with ginger and soy.
• Stir fried: through fried rice, noodles or vegetables.
• Soups and hotpot: they hold together and give flavour to the broth.
• Salt and pepper: shell on, flash fried, eaten whole.
• Prawn stock: keep the heads and shells — small prawns make the best stock.

The One Rule:
Small prawns cook faster than large ones. Thirty seconds to a minute is usually enough — watch for the colour to turn and stop there.

Storage:
Keep frozen at -18°C. Thaw in the refrigerator and cook promptly once thawed. Do not refreeze.

The prawn that makes the dish, rather than being the dish. Order now and have it delivered to your door.