$9.90GST-free
Size
500g PortionCrab sticks in a light crumb coating, ready for the fryer. Made from fish surimi — imitation crab, not crab — with the coating already on, so there is no battering, no mess and no thawing.
The crumb is deliberately thin. It goes golden and audibly crisp while the surimi inside stays soft and juicy, which is the whole trick with a breaded product: crisp outside, tender in.
Why Choose Them?
Cooking Methods:
Please Note — What This Is:
Imitation crab made from fish surimi, in a breadcrumb coating. It contains no crab meat. Surimi and the coating normally contain fish and wheat — check the pack if you have an allergy.
Storage:
Keep frozen at -18°C. Cook from frozen — do not thaw first, or the coating goes soft. Do not refreeze.
Freezer to plate in four minutes, and the crunch is the point. Order now and have them delivered to your door.
裹上薄脆面衣的蟹棒，开袋即可下锅。以白身鱼鱼糜制成 — 属仿蟹肉，并非真蟹肉 — 面衣已经裹好，不必调浆、不必解冻，厨房也不会弄得一片狼藉。
面衣刻意做得薄。炸后金黄酥脆、咬下去有声音，里头的鱼糜却依然柔软多汁 — 这正是裹粉炸物的关键：外酥、内嫩。
为什么选择它？
推荐烹饪方式：
请注意 — 本品是什么：
本品为鱼糜制成的裹粉仿蟹肉，不含蟹肉。鱼糜与面衣通常含鱼类与小麦成分，过敏者请查看包装标示。
保存方式：
请于 -18°C 冷冻保存。请冷冻直接烹调，切勿先解冻（面衣会变软）。解冻后请勿再次冷冻。
四分钟从冷冻柜到餐盘，要的就是那口脆。立即订购，我们为您送货到家。