$29.80GST-free
Size
1 tinWhole abalone, braised slowly in a rich savoury sauce and sealed in the can. The texture is the thing — properly braised abalone gives way under a fork rather than fighting it, which is the difference between a good tin and a disappointing one.
The sauce does most of the work. It is built to draw out the abalone's own sweetness rather than to sit on top of it, and it thickens into something worth spooning over rice in its own right.
Ready to eat from the can, warm or cold. It is the shortcut to a banquet dish, and one of the few shortcuts that does not cost you anything.
Why Choose It?
How To Serve It:
The One Rule:
Do not boil it. It is already cooked, and hard heat tightens abalone into rubber — warm it gently and no further.
Storage:
Store the unopened can in a cool, dry place. Once opened, transfer to a covered container, refrigerate and eat within two days.
Allergen:
Contains molluscs and soy.
A banquet dish that lives in the cupboard. Order now.
整只鲍鱼，以浓郁酱汁慢火焖煮后封罐。关键在口感 — 焖得到位的鲍鱼，用叉子一压就开，而不是跟您较劲；一罐好与不好的差别就在这里。
出力的其实是那锅汁。它的调法是为了把鲍鱼自身的鲜甜引出来，而不是盖在上面；收稠之后，光是浇饭就已经值回票价。
开罐即食，冷热皆宜。它是通往一道宴席菜的捷径 — 而且是少数不必付出代价的捷径。
为什么选择它？
享用方式：
唯一的诀窍：
请勿大火滚煮。它已经熟了，而猛火只会把鲍鱼收成橡皮 — 温热即可，不要再多。
保存方式：
未开罐请置于阴凉干燥处。开罐后请移入有盖容器冷藏，并于两天内食用完毕。
过敏原提示：
含软体动物、大豆。
一道住在橱柜里的宴席菜。立即订购。