$64.00$98.00GST-free
Size
1000G · was $98, now $64Wild Australian sea cucumber from Queensland waters, already fully rehydrated and frozen ready to cook. The soaking, cleaning and repeated changes of water — the part that takes four days and puts most people off — is already done.
Sea cucumber is prized for texture rather than flavour. Properly prepared it is soft and slippery with a springy resistance underneath, and it takes on whatever it is cooked in: braising liquid, abalone sauce, a rich stock. That is the point of it.
Why Choose It?
How To Cook It:
The One Rule:
Keep oil away from it while it is still cold and wet. Oil breaks down rehydrated sea cucumber — use clean water and a clean pot, and add it to the oil only once you are cooking.
Storage:
Keep frozen at -18°C. Thaw in the refrigerator and cook the same day. Do not refreeze.
The four days of preparation, already done. Order now.
产自昆士兰海域的澳洲野生海参，已完全泡发并冷冻，开袋即可下锅。浸泡、清洗、反复换水 — 那要花上四天、也让多数人却步的一段 — 已经替您做完了。
海参吃的是口感，而不是味道。处理得当的海参软糯滑腻，底下还带着一点弹性，而它会吸收锅里的一切：卤汁、鲍汁、浓汤。这正是它的价值所在。
为什么选择它？
推荐烹饪方式：
唯一的诀窍：
处理时务必避开油。油会让泡发好的海参「化掉」 — 请用干净的水与无油的锅，等真正下锅烹调时再接触油脂。
保存方式：
请于 -18°C 冷冻保存。冷藏解冻后当日烹调完毕，请勿再次冷冻。
那四天的功夫，已经替您做完了。立即订购。