![[Sashimi Grade] Arctic Sweet Shrimp Meat](https://nzkfpgovbbpphjchpagq.supabase.co/storage/v1/object/public/product-images/arctic-sweet-shrimp-meat.jpg)
$35.80GST-free
Size
800g PortionCold-water sweet shrimp from the deep Arctic, peeled and frozen raw at sashimi grade. These are the small, translucent, pink-tailed prawns served as amaebi in Japanese restaurants — the ones with an almost creamy softness and a sweetness that no cooked prawn matches.
Because they are peeled, the awkward part of the job is already done. Thaw, rinse, and they are ready to go on rice, into a salad, or straight into a hot pan. The flesh is delicate rather than snappy, so handle it gently.
Why Choose Our Arctic Sweet Shrimp?
Serving Suggestions:
Thawing:
Thaw slowly in the refrigerator (0-4°C) in the sealed pack — this gives the best texture. Eat soon after thawing and do not refreeze.
Storage:
Transfer to the freezer (-18°C) as soon as it arrives. We pack with insulation and coolant; slight softening in transit is normal and does not affect quality — return it to the freezer.
Preparation Note:
Peeling is done on a line, so an occasional piece of shell or vein can remain. Rinse and check before serving.
Raw Consumption Note:
If you are pregnant, elderly, very young or have a sensitive stomach, cook the prawns through — they are excellent pan fried or in seafood noodles.
Sushi-counter sweetness, by the bag. Order now.
甄选自纯净冰冷的北冰洋深海海域，去壳后以生食标准急冻。这就是日本料理店里的「甘えび（甜虾）」——粉色半透明的小虾，肉质近乎绵滑，那份清甜是任何熟虾都替代不了的。
已经为您去好壳，最麻烦的一步省了。解冻、冲洗，就能铺饭、拌沙拉，或直接下锅。虾肉质地细嫩而非弹脆，处理时请轻手。
为什么选择我们的北极甜虾肉？
享用方式：
解冻建议：
建议连同包装放在冷藏室（0-4°C）缓慢解冻，口感最佳。解冻后请尽快食用，请勿再次冷冻。
保存方式：
收到后请尽快放入冷冻室（-18°C）保存。我们全程以保温箱与冷媒包装，运输中表面略微变软属正常现象，不影响品质，放回冷冻即可。
备菜提醒：
虾肉虽已去壳，但流水线处理偶尔仍会残留一点虾线或碎壳，食用前请稍加冲洗检查。
生食提醒：
孕妇、长者、幼童或肠胃较敏感者，建议将虾肉彻底煮熟后再享用——香煎或做海鲜面同样美味。
寿司台上的那份清甜，带回家。立即订购。