$9.50GST-free
Size
250mlA Japanese roasted sesame dressing, made in the arabiki style — coarsely ground rather than milled smooth, so you get whole flecks of sesame through it and a texture that clings to leaves instead of sliding off them.
The flavour is nutty and savoury with a gentle sweetness and just enough vinegar behind it to keep it from sitting heavy. It is the dressing on the salad that comes before the meal at a Japanese restaurant, and the reason people eat cabbage they would otherwise leave.
Why Choose It?
How To Use It:
Note:
Shake well before every use — the sesame settles, and the bottom of the bottle is where the flavour is.
Storage:
Store in a cool, dark place. Refrigerate after opening and use within the period stated on the bottle.
Allergen:
Contains sesame and soy.
The reason anyone finishes the side salad. Order now.
日式烘焙芝麻沙拉酱，采用「粗挽（Arabiki）」做法 — 芝麻只粗磨而不打成细泥，所以酱里能看见完整的芝麻碎粒，质地也挂得住菜叶，而不是一浇就滑下去。
风味上先是芝麻的坚果香与咸鲜，随后带点柔和的甜，最后有恰到好处的醋酸把整体托住，不会腻。这就是日本餐厅餐前那碟沙拉上的酱汁 — 也是大家为什么会把平时不碰的高丽菜丝吃光的原因。
为什么选择它？
使用方式：
使用提醒：
每次使用前请充分摇匀 — 芝麻会沉底，而瓶底正是风味所在。
保存方式：
请置于阴凉避光处。开封后冷藏保存，并于瓶身标示的期限内食用完毕。
过敏原提示：
含芝麻、大豆。
餐前那碟沙拉会被吃光，就是因为它。立即订购。