Angus M2/3 Oyster Blade — BBQ Cut
Jack's Creek Black Angus oyster blade, 130-day grain fed and graded M2/3, sliced to Korean barbecue thickness and bagged ready for the plate. Oyster blade is the quiet favourite of the grill plate — more flavour than a premium steak cut, at a fraction of what one costs.
At M2/3 the marbling is fine and even rather than heavy, which is exactly what you want over charcoal: enough fat to baste the meat as it cooks, not so much that it flares. Sliced across the grain and ready for the plate straight from the bag.
Why Choose Jack's Creek Angus?
- 100% pure Black Angus: the breed that made Australian beef's reputation for consistent flavour.
- 130 days grain fed: long enough on feed to build marbling up to 3+ while staying affordable.
- Industry-leading producer: Jack's Creek is a recognised leader in Angus and Wagyu breeding, processing and marketing.
- Fully certified processing: processed at Northern Co-Operative Meat Company (Est. 239) and Australian Country Choice (Est. 1620), both under Australian quarantine regulation and BRC global quality certification.
- Cut for the grill: sliced to BBQ thickness — no trimming, no slicing, no waste.
Cooking Methods:
- Korean barbecue: straight onto a hot plate, 60–90 seconds a side, with ssamjang and lettuce.
- Yakiniku: over charcoal with a light soy-based sauce, turned once.
- Stir fried: high heat with onion and capsicum — the slices are already the right thickness.
- Over rice: grilled, sauced and piled on rice with a soft egg.
Storage:
Keep frozen at -18°C. Thaw in the refrigerator and cook promptly once thawed. Do not refreeze.
Real Angus flavour at a price that suits a weekly barbecue, already sliced. Order now and have it delivered to your door.
澳洲 M2/3 安格斯牡蛎肉（韩式烧烤切片）
Jack's Creek 纯黑安格斯牡蛎刀肉，130 天谷物饲养，雪花等级 M2/3，按韩式烧烤厚度分切，1KG 袋装。牡蛎肉是烤盘上低调的常胜将军 — 风味比顶级牛排部位更浓，价格却只是零头。
M2/3 的油花细密均匀而不厚重，这正是炭火需要的：油脂足以在烘烤时自润肉质，又不会多到窜火。逆纹分切，开袋即可上盘。
为什么选择 Jack's Creek 安格斯？
- 100% 纯黑安格斯：让澳洲牛肉扬名全球的品种，风味浓郁、品质稳定。
- 130 天谷饲：足够的育肥天数让雪花度可达 3+，价格依然亲民。
- 行业领军品牌：Jack's Creek 是安格斯与和牛饲养、加工及行销领域的公认领导者。
- 全程认证加工：由 Northern Co-Operative Meat Company（Est. 239）与 Australian Country Choice（Est. 1620）屠宰加工，严格遵循澳洲检疫规定与 BRC 全球质量认证标准。
- 烧烤专用分切：1KG 袋装，已切好厚度，无需修整、毫无浪费。
推荐烹饪方式：
- 韩式烤肉：直接上热铁板，每面 60–90 秒，配包饭酱与生菜。
- 日式烧肉：炭火烤制，刷薄薄一层酱油烧肉汁，翻面一次即可。
- 爆炒：大火配洋葱与彩椒 — 肉片厚度本来就刚好。
- 牛肉盖饭：烤好拌酱铺在白饭上，加一颗溏心蛋。
保存方式：
请于 -18°C 冷冻保存。冷藏解冻后请尽快烹调，切勿再次冷冻。
产地：澳大利亚。安格斯该有的牛味，配得上每周一次烧烤的价格，而且已经切好。立即订购，我们为您送货到家。
