Whole Cooked Alaskan King Crab

A whole Alaskan king crab, cooked on processing and then snap frozen to hold that condition all the way to your kitchen. Body and legs arrive intact, so what lands on the table is the full crab rather than a box of loose pieces.

King crab meat is famously sweet, with long fibres and a firm bite that no other crab quite matches. Because it is already cooked, there is nothing to time and nothing to get wrong — thaw it, crack it and eat, or warm it through if you would rather serve it hot.

Why Choose Our King Crab?

• Whole crab: body and legs complete, which makes it a centrepiece as much as a meal.
• Cooked and snap frozen: cooked at processing and frozen immediately, locking in texture and sweetness.
• Ready to eat: thaw and serve cold, or reheat gently — no cooking judgement required.
• Generous size: enough for a table of three or four to share.
• Built for an occasion: the dish people photograph before they eat it.

Serving Methods:

• Cold with lemon: thaw in the refrigerator, crack the legs and serve with lemon and sea salt.
• Garlic butter: split the legs, spoon over melted garlic butter and grill for 5 minutes.
• Steamed: 8–10 minutes over boiling water to warm through without drying the meat.
• Hotpot finish: add the legs to the pot at the very end, purely to heat them.

Species and Origin:
Alaskan king crab. Cooked, processed and packed in Chile.

Storage:
Keep frozen at -18°C. Thaw in the refrigerator overnight and do not refreeze once thawed.

A whole king crab, already cooked, ready to be the centre of the table. Order now and have it delivered to your door.