What to cook今晚吃什么
What we would make with this week's catch. Every recipe lists what to buy — tap through and it is in your cart.本周到货，我们自己会怎么做。每道菜都列好了要买什么，点一下就能加入购物车。
Not sure what to cook?
We'll pick three for tonight.
Meat肉类Pan-Seared Wagyu M8/9 Striploin家庭版 M8/9 和牛西冷牛排
Rich M8/9 wagyu, seared hard and served in small slices, the way this grade should be.厚切和牛，油花重，小份慢享最过瘾。
25 min分钟Serves份量 4Medium中等
Meat肉类Korean BBQ Spread with Pork Belly and Wagyu韩式烤肉：五花肉配和牛牡蛎肉
Pork belly and wagyu over charcoal, with ssamjang, lettuce and a sesame salt dip.炭火烤五花和牛，生菜包饭，越吃越香。
45 min分钟Serves份量 4Easy简单
Meat肉类Clear-Broth Hotpot with Lamb, Wagyu and Seafood清汤火锅：羊肉卷、和牛卷配海鲜
One clear pot: lamb rolls, wagyu rolls, then prawns and clams, with XO dipping sauce.一锅清汤，先涮羊肉和牛卷，再下海鲜。
55 min分钟Serves份量 6Easy简单
Meat肉类Donabe Sukiyaki with Wagyu Neck土锅寿喜烧配和牛颈肉片
Kansai-style sukiyaki in a donabe: sear the beef first, simmer after, dip in raw egg.关西式寿喜烧，先煎后煮，蘸生蛋液最香。
40 min分钟Serves份量 4Medium中等
Meat肉类Surf and Turf: Wagyu Rump Cap with Cajun Seafood海陆双拼：和牛臀腰盖肉配手抓海鲜
A whole wagyu rump cap roasted medium-rare, piled onto a tray with Cajun seafood.整块和牛臀腰盖配手抓海鲜，一大盘够六人。
65 min分钟Serves份量 6Medium中等